I hear folks speak about their holiday season as though it were predictable and repetitive. I have made every effort to re-define my holidays. For instance, I do not serve the same food every year. Although turkey is the traditional main course for Thanksgiving, I like to change off to duck, game hen, or lamb. There are so many tasty recipes online like Recipe Zaar and Recipe Land. I always cook a trial meal before I use it for the holiday. The trial starts about 2 to 3 months before the holiday, so I am prepared in case the new dish doesn’t work out. I try new salads during lunch and try different desserts after regular meals (dessert is always my favorite).
For more variety, I try to expand my musical repertoire. There are so many holiday songs to choose from. I used to think there were only about five. For absolute convenience, XM radio has quality musical programs for the season and you don’t have to purchase a string of CDs or go ripping tunes all over the web.
For decorum, I like to use different themes such as: traditional, with golden lighting and rich dark colors, an exotic theme with bright colors like fuchsia and tropical blue, or art deco with silver and red or blue coloring. I have seen some beautiful art deco pieces on Kyle Design’s web site. I try to use my imagination without going overboard.
Last but not least, I check out the fashion and buy something festive to wear for the holidays. I try to pick something out for each member of the family too. I stay away from flashing lights and goofy eyes peering up from fuzzy slippers. The key to holiday happiness that has always worked for me no matter what’s happened throughout the years has been to take quiet time to be glad, if for nothing else but the moment. A nice egg nog and a gaze at the twinkling lights make everything alright for awhile.
And we’re off to the races!
Written by Delightful Biteful