The Good Old Brunch Munch
A long time ago someone (probably a French chef) came up with a meal plan for that certain time of day between breakfast and lunch; 10:00am to 12:00pm, it’s called Brunch and has become a really fun and different thing to do.
Choosing back and forth between foods served for breakfast and lunch can be challenging, but there are certain combinations of foods that never fail. First, let’s make sure we have a coffee cake or streusel, and don’t forget the champagne mimosas (half orange juice and half champagne), and whipped butter and marmalade is a must. The main portion of your Brunch can consist of Belgian Waffles with Berries and Whipped Cream, Tuna Niçoise Salad, Eggs Benedict with Smoked Salmon, and Cobb Salad. Polish your silver, get out your white table cloth and serving trays, and just like that you’ll have a smorgasbord of fun and excitement. Remember to dine in a sun lit room. Your neighborhood’s best restaurant is likely to have a nice Brunch menu and is a viable alternative if you do not want to dress up in a chef’s hat.
Some of my finest days have begun with Brunch; afterward a visit to a museum followed by a shopping spree in my favorite city. What wonderful times, a feeling of living outside of the box. It doesn’t take much to add spice to life, the quality of the moments count for a lot. Wishing you a fine dine day!
Written by Delightful Biteful