Warm Cider
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| Add apple and cranberry juice together in the pot and warm on low heat for five minutes. Add brown sugar and cloves and simmer on low for 20 minutes. Add brandy, water and cinnamon and heat the mixture on low heat for 1/2 hour stirring frequently. Serve warm. Serves 12. |
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Chocolate Egg Cream Take 1 12oz. Fountain glass and add 3tbs. of chocolate syrup, 1 cup of whole milk and fill the remainder of the glass with carbonated water. Mix thoroughly for 5 to 7 seconds or until frothy. You can make a vanilla egg cream by substituting vanilla syrup. |
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Lime Ricky Add 2tbs. of cherry syrup and 2tbs. of lime syrup to a 12oz. fountain glass, fill the remaining contents of the glass with carbonated water. Stir thoroughly for 5 seconds and serve with a lime wedge. |